Press Reviews

"Rare, sumptuous, too little known"

Les 500 meilleurs effervescents du monde entier - CANADA

Author of the top 500 of the best sparkling wines in the world, Guénaël Revel devotes a paragraph to Champagne Tarlant, describing the style of the range as "generous, lots of personality, authentic". The journalist comments in particular on the Rosé Zero, La Vigne d'Antan, La Vigne d'Or and the Cuvee Louis Tarlant described as "outstanding, unforgettable". (2008)

Portrait of the Tarlant Family

Champagne - BELGIUM

Gido Van Imschoot, Stefaan Van Laere, the authors and Bart Deseyn, the photographer, recommend Champagne Tarlant as one of the 14 champagne houses selected for the high quality of their wines. Texts and photos are beautiful, and the authors have also had the great idea of suggesting food pairings with Zero and Cuvee Louis Tarlant. They invite the readers to go to The Restaurant Marquize, Westende, to discover it. (2008)

The best from Champagne

Revue du Vin de France - FRANCE

Under that headline, Cuvee Louis Tarlant and Prestige Vintage 1996 catch the eye of the well-known french magazine Revue du Vin de France and score an excellent 16/20 for both of them. (December 2007)

"Saga Tarlant 1994 : Outstanding"

Magazine Régal - FRANCE

In the December edition of the french magazine Régal, Dominique Hutin includes Saga Tarlant 1994 in his selection of old vintage champagnes. The tasting notes describe the wine as " Praline, resin, gingerbread, pear brandy ... Powerful but tamed, demonstrative but attractive, this intense and complex wine needs to be decanted" (December 2007)

"Champagnes are powerful and concentrated"

Alles über Champagner - GERMANY

Gerhard Eichelmann, in his tasting notes for Champagne Tarlant, appreciates the "powerful and concentrated" range of wines. Cuvee Louis Tarlant is awarded 91 by the author, which describes it in the following terms: Plenty of ripe fruits on the nose, yellow fruits, good concentration ; ample on the palate, smooth, nice fruit ripeness, very good length and colour and "very pleasant palate, not in the least marked by the excessive tannins that were the trap of the vintage". (2008)

" One of the most dynamic family estates of Champagne "

Guide La Revue du Vin de France - FRANCE

An article presenting the Tarlant range in the 2008 edition of the Revue du Vin de France wine guide comments on the consistent quality of Champagne Tarlant, noting that La Vigne d'Antan in particular "wins all the attention with a fresh citrus nose, a tense mouth , with the exceptional brilliance of fruit - always crisp on the palate". (2008)

"The house is constantly evolving"

Guide GaultMillau - FRANCE

Tasted by the experts of the Gault Millau, the guide contains tasting notes for Tarlant, which it describes in the following terms: "It is a very high quality house". Cuvee Louis Tarlant scores an excellent 16,5/20. (2008)

"Zero Dosage"

Magazine Régal - Hors-série Spécial Vins - FRANCE

The Hors-Serie issue of the magazine Regal appreciates our Rosé Zero, describing in the following terms: "It is rich, oriental, well balanced, red fruits embedded in spices and tobacco." (September 2007)

Cuvee Louis in Shangai

Reluxe - CHINA

Tasting notes for Cuvee Louis Tarlant and Rosé Zero in the Chinese magazine Reluxe draw particular attention to the wines's complex and fruity flavours. (August 2007)

Tarlant in the global blogger guide to Champagne

Wine Blogging Wednesday #25 - BLOG

The Cork Dork over in The East Bay, tried a Tarlant Cuvee Louis, which he describes as perfectly balanced austere wine of magical complexity... Read the post.

The Laughing Gastronome, in New Zealand featured Tarlant Tradition Brut after staff at her favourite wine store exclaimed "If you want boring old Veuve or pricey Bolly that's cool, however if you haven't tried our Tarlant wines then I recommend you give them a go"... Read the post.

Catherine Granger has created Purple Liquid, a wine and food diary of the Bay Area. As a unusual wine, she tried Tarlant La Vigne d'Or and enjoyed it with a grilled tuna a la basquaise... Read the post.

(13 september 2006)

"Brut Zero, a fine piece of wine making: 16/20"

Cuisine et Vins de France, Hors Série Vin - FRANCE

" Zero starts with white flowers notes and finishes with attractive hints of bitterness." (September 2006)

Food and Champagne

Cuisine Kingdom - JAPON

Tomoko Inouie, journalist for Cuisine Kingdom, reveals some receipts with Champagne cooked by Micheline Tarlant, and suggests many food pairing notes with the Tarlant range. (August 2006)

Cuvee Louis recommended by Decanter

Decanter - UK

The Decanter Buying Guide awards three stars to the Cuvee Louis Tarlant emphasizing the "maturing green fruits" flavours and the "full, yet balanced Champagne palate". (July 2006)

"Intense and race red wine with incomparable characteristics"

Champagne Revue - FRANCE

The Champagne Revue selects the Champagne Tarlant to be one of the rare and good addresses to find a Coteaux Champenois. "The pinot noir and the pinot meunier, harvested exclusively on the plots Notre-Dame and Longue Attente, produce a intense and racy red wine with incomparable characteristics. The bouquet is fruity, with intense flavours of red fruit, cherry and plum. The mouth reveals maturing red fruits and vanilla, accompanied by core and leather notes. Warm, mature and good length." (June 2006)

La Vigne d'Antan : Matchless

Style Magazine, Corriere Della Sera - ITALY

" Luxury? It is called La Vigne d'Antan of the Tarlant house." The journalist Mauro Remondino describes the cuvee 100% chardonnay pre phylloxera as "the champagne of luxury and time travel ", "with notes of white flowers and rennet apples". He advises to marry this wine of champagne with shellfish and concludes by saying "a matchless champagne". (May 2006)

On the Front Page in Japan

Yomiuri Shinbum - JAPAN

Japan's largest newspaper, Yomiuri Shinbum, published three articles on the Tarlant Estate.

( 23 March, 30 March and 12 April 2006 )

"Best place for harvest holiday in Champagne"

Decanter - UK

"  Champagne Tarlant offers a chance to observe the harvest at close quarters, with their family chambres d'hôtes, practically in the winery at Oeuilly." Beverlay Blanning tried a taste of picking and concluded "I'll definitely be back." (April 2006)

"Tarlant: sensuality"

ViaMichelin - www.viamichelin.com

Zero: "Natural, with a pure bouquet, aromas of honey and lemon, and a lively taste of citrus fruit freshness, it is an 'everyday' champagne."

La Vigne d'Antan: "The elegance and purity of this Cuvee are wonderful."

La Vigne d'Or: "Generous and spicy, a champagne that is 100% Pinot Meunier, a grape variety that is emblematic of the Marne Valley."

Cuvee Louis: "Exceptional, powerful and complex champagne with a golden yellow colour and nose of almonds."

Tom Stevenson Notes

Champagne and Sparkling Wine Guide - UK

Brut Reserve : Fresh, crisp, and clean with excellent acidity. Drink now-2005 - 85 pts

Prestige Vintage 1995 : Frothy-fruity with finesse. Drink now-2006 - 87 pts

Rosé Prestige Vintage 1995 - 85 pts

Prestige Vintage 1996 : Lovely acids. Leave in a cool, dark place and forget about it for a few years! - 88 pts

La Vigne d'Or : An innovative barrique-fermented Meunier of excellent richness. Drink now-2005 - 86 pts

Cuvee Louis : This barrique-fermented Champagne is rich and tasty with noticeable oak, but it's not too blatant and the finish is dominated by freshness, not oak. Drink now-2005 - 85 pts

"Brilliant Winegrower"

Hugh Johnson Guide - UK

Jean-Mary Tarlant : "brilliant wine grower of the Marne valley, in Oeuilly. Excellent vintage wines (sp. 95) and remarkable Cuvee Louis, Krug style, barrel fermented."

TARLANT **** / *****

Parker Guide - USA

"A Terrific, Fresh, Pure Champagne" and "A Remarkable Champagne"

The Wine Advocate - USA

" The Non-Vintage Zero is an austerely-styled, bone dry, crisp Champagne that begs for food. It is too lean and tight to enjoy on its own merits. However, its purity and intensy are admirable. It should drink well for 2-3 years."

Cuvee Louis : "This awesome Champagne has been vinified completely in new oak casks. Made from a blend of 50% Chardonnay and 50% Pinot Noir, this is one of the richiest, most honeyed and complex Champagnes I have tasted. The fermentation in new oak has given the wine structure, added richness (did I detect strawberries?), and a creamy, honeyed texture, but none of the oak flavours. The wine is full and fresh, without heaviness. Quite a discovery, this is a remarkable Champagne." by Robert Parker

"Among the Most Innovative of Growers"

The Independent Traveller's Guide to Champagne - UK

" Champagne Tarlant is an outstanding winegrower with 13 ha of vineyards. Jean-Mary Tarlant and his son Benoit (excellent English) continue a family tradition that dates back to 1687. Today they are among the most innovative of growers, maturing most of their base wines in oak barrels and producing some fascinating light dosage champagnes including a Zero. The family has converted the accommodation that originally housed the pickers at harvest time into a well-equipped Chambre d'Hôte, serving breakfast in summer on a new terrace." by Philippe Boucheron

> See website: www.destinationchampagne.com...

"Top Winter Wines"

The Times - UK

Brut Reserve : "Tarlant exudes mature, nutty, buttered brioche finesse. A happy blend of one-third each pinots noir and meunier plus chardonnay, Tarlant's long winey style lingers in the mouth and will linger in the mind after the festivities are over."

"Full of Personality"

Wine Spectator - USA

" More travelers should consider a sojourn at Champagne Tarlant, a small family winery in the town of Oeuilly, just above the Marne river. You won't use the guest rooms for much-the rest of the time, you'll be watching everything that goes on in a working winery and talking with the engaging and knowledgable owners, Jean-Mary and Micheline Tarlant.

Cuvee Louis: A lot of wood character suggests barrel fermentation in this full-bodied, vanilla and walnut flavored champagne. Rich in texture and full of personality."

"Outstanding Cuvee Louis"

Champagne and Sparkling Wine - UK

Zero: One of the best bone-dry Champagnes on the market

Cuvee Louis: Krug-like Cuvee Louis, fermented in new oak, is outstanding." by Michael Edwards

Richard Juhlin notes TARLANT ***

4000 Champagnes - SWEDEN

Brut Zero Famous in Oslo

Norges Beste Vinkjop - NORWAY

The Guide recommends our Zero "mineral, with lemon and candied fruit notes". Skol !

"A Champagne of Connoisseurs, for Connoisseurs"

Vintage Magazine - UK

" Tarlant's Cuvee Louis received much appreciation and a note of 3 stars. This is a champagne of connoisseurs, for connoisseurs. With its notes of citrus on the nose, and a lovely evolution of honey, vanilla and mint, it is a true maverick. On the palate, it is both creamy, with very firm bubbles, and very structured, with much extraction. The finish is of pineapples and spices. A real phenomenon. It is a race apart. You could try it with a distinctive cheese, like the vacherin, but this might be tricky. Another idea would be to try it with nuts, figs, and other dry fruit on a winter evening

"Which Growers are Most Welcoming to visitors"

Financial Times - UK

" Benoît Tarlant of Oeuilly in the Marne valley, one of the easiest champagne growers to reach from Paris, offers both accommodation and educational visits from March to December, although they have to be booked in advance." by Jancis Robinson

"One of the Most Brilliantly Expressive Wines"

Harpers Magazine - UK

"  Despite relying on tradition, there is nothing backward about their viticulture or winemaking. The Tarlants are sensitive to their many different terroirs. One of the most brilliantly expressive wines, the aristocratic Zero, has no dosage at all, allowing the fruit and the terroir to shine through. Above the NV Brut Tradition (an excellent first wine, dense and rich), and the Brut Rosé, are the vintage Cuvee Prestige and Rosé Prestige. At the top of the range is the superb NV Cuvee Louis, a Chardonnay/Pinot Noir blend from 40-year-old vines in the family's oldest vineyard, Les Crayons 100% barrel fermented. The back labels are models, clearly stating the date of la mise en bouteille as well as the disgorgement for all wines. Of the 110,000-bottle production, 55% is exported."

"Pink champagne"

www.jancisrobinson.com - UK

" There are particularly distinctive styles of rosé champagne such as grower Tarlant, big-boned 1996."

"A Rich, Concentrated Fizz"

Observer Magazine - UK

"  Brut Tradition : Another excellent grower's Champagne, albeit in a very different style, dominated by the black grapes, Pinot Noir and Pinot Meunier. This is a rich, concentrated fizz, which benefits from partial oak fermentation. A Bollinger-style wine at a very attractive price."

"Champagnes to Keep in your Cellar"

Bettane & Desseauve Guide - FRANCE

"High Quality of Champagnes"

Gault Millau Guide - FRANCE

Tarlant ***(*)

"Excellent Family Estate"

Revue du Vin de France Guide - FRANCE

Portrait of Benoit Tarlant

Winart - JAPAN

The Japanese magazine invites to discover the family estate in Oeuilly, - one hour from Paris -. With a beautiful portrait of Benoît, 12th generation of Tarlant winegrowers, the journalist introduces the famous style of the Tarlant Champagnes.

"A Champagne Profile"

Wands - JAPAN

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"Outstanding Champagnes"

Champagne Guide - JAPAN

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"Recommended Cuvee Louis"

The Wine Kingdom - JAPAN

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"100% Pinot Meunier Champagne"

Vinotheque - JAPAN

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